Appetizers | Beverages | Bread | Brunch | Cheese | Dessert | Dinner | Eggs | Pasta

Cooking Classes

Dinner Class - Learn to Cook in Scenic Wine Country

Appetizer Class - Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and More

Brunch Class - Bake Bread, Create Cheese, Flip Omelets

Bread Class - Sourdough Bread in Minutes

Egg Class – Perfect Boiled Eggs, Eggs Benedict, French Omelets

Cheese Class – Ricotta, Tartines and Caccio e Pepe

Pasta Class - Make Fresh Pasta with Juli

Beverage Class - Shrubs and Kombucha

Dessert Class - Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au Chocolat

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July through August Cooking Experiences, Availability as of July 20

Sunday, July 26, Note new date—Pasta Class - Make Fresh Pasta with Juli: Learn to make pasta dough, then learn how to turn it into ravioli, pappardelle, egg noodles, and egg angel hair pasta, 3 pm, $90, 2 places available

Sunday August 2, Pasta Class: Make Fresh Pasta with Juli, 3 - 5:30 pm, $90, SOLD OUT

Saturday August 8, Bread Class: 2 pm - 4:45 pm, $85, 1 place available

Sunday, August 16, Eggs: Benedicts, Hollandaise, French Style Omelets, and MORE, 1 - 3 pm, $75, 1 place available

Saturday August 22, Appetizers: Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and more, 12:30 - 3:30 pm, $85, SOLD OUT

Email Juli to book, JuliLederhaus@gmail.com

When you arrive, our little dogs will want to greet you. They are part of the experience and you will be asked to acknowledge this information when you book.

I’m a trained chef and lifelong cooking enthusiast with a background in hotel and restaurant food and beverage management. I attended culinary school in San Francisco and have lived all over the country. I have traveled extensively throughout North America and Europe as well as Japan, always seeking out the best and most interesting foods to share with others.

I am passionate about cooking (and eating of course!) and I love to help others cook better by learning proper technique. I always share my kitchen tips and tricks. Several of my classes include tours of my garden where we pick and use edible flowers and herbs in our creations.

There are other classes that I am happy to book for you. If you are interested in the following, please contact me directly for more information:

Ice Creams and Sorbets, including Philadelphia-style, custard based, infused flavors, and unique inclusions.

Potato Class -- do you love potatoes? This dinner class includes potatoes done many ways to create a multi-course meal you won't believe.

Italian Sauces Class -- tired of buying ho-hum jarred sauces? Want to make a variety of sauces, fresh, from scratch, and easily as well?

Custom Classes. Inquire with Juli who can usually put together exactly what you are seeking.

Class Sizes are limited to 4 or 5 people, depending on the class. In this way you will be able to work hands-on directly with Chef Juli, and spend lots of quality time learning and doing.

Appetizers | Beverages | Bread | Brunch | Cheese | Dessert | Dinner | Eggs | Pasta

Cooking Classes

Click here to sign up for my mailing list.

July through August Cooking Experiences, Availability as of July 20

Cooking Home Page | Appetizers | Beverages | Bread | Brunch | Cheese | Dessert | Dinner | Eggs | Pasta