JuliLederhaus

Cheese Class – Ricotta, Tartines and Caccio e Pepe class

I will teach you how to make homemade ricotta cheese in a very simple way, and then how to use that ricotta to make tartines (rustic bread toasted and spread with ricotta and topped with your choices of things—we take them to a whole new level with at least 25 special ingredients I create just for you) and a quick and easy version of caccio e pepe (what I call a grown-up’s mac n’ cheese).

You will learn what to do with the whey which is leftover from making cheese. We will even pick some herbs and edible flowers from my garden, and learn more about those as part of this experience.

From $62 per person. Approximately 2-1/2 hours.

Click here to register for this class on Airbnb Experiences.

Please contact Juli if you can't find a good date on Airbnb, or if you are a member of Petaluma Foodies or Sonoma County Foodies for the best pricing..

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