JuliLederhaus

Brunch Class

In this super-charged Brunch Class, I’ll teach you how to make an easy homemade sourdough bread from scratch using a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will learn some valuable cooking skills and tips in this robust class—and at the end of class you’ll get to take home the loaf of bread you baked, to enjoy later as a delicious souvenir.

You will also receive your own container of sourdough starter.

This is a great class for beginners, or intermediate bakers, as well as for people who want to learn many general cooking tips, and who want to enjoy a delicious 4-course brunch with a complimentary glass of California bubbly.

From $130 per person. Approximately 4-1/2 hours.

Click here to register for this class on Airbnb Experiences.

Please contact Juli if you can't find a good date on Airbnb, or if you are a member of Petaluma Foodies or Sonoma County Foodies for the best pricing.

Reviews

Jacqueline
Bake Bread, Create Cheese, Flip Omelets
WOW! What a Lovely experience. My husband and I both love to cook, and we learned so many great and useful tips & tricks from Juli and this experience- it was so fun, interesting, and satisfying.. everything was delicious. I love how Juli and Walt shared their home with us, as well as so many homemade/homegrown quality treats. Juli was so efficient with our time, at first I was not sure how we would squeeze in so many things AND be hands on, but it was only possible because of how masterful Juli truly is, and Walt really is a backbone to the operation working behind the scenes- he's hilarious too! I'd love to come back to visit Juli and Walt again and bring friends and family, highly recommend!

Alexander
Bake Bread, Create Cheese, Flip Omelets
This was an experience to remember! We are beyond grateful for the opportunity to work with Juli. We got to learn so many skills, recipes, and tips we can take home and share with friends and family. Nothing was rushed but completely thoughtful for the time it takes to learn and take each step. We made bread, cheese, tartines, and french omelettes (the real stuff). This was all accompanied with drinks made by Juli that you just can’t get anywhere else. They also had a surprise course and dessert! The experience was heightened with the service of Walter and his attentiveness to making the experience smooth for everyone and a joy all around. We were also welcomed by Linda who was able to support us all with clean up. Everything about our experience today far exceeded any expectation we had. We definitely will be using these recipes and sharing our experience with others!

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